Happy. Anxious. Excited. Proud: With years of work behind them, recent graduates from NC State University’s Department of Agricultural and Resource Economics reflect on how they feel about earning their diplomas, what they gained from NC State and what they plan to do next.
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‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy
The new North Carolina Food Processing Innovation Center could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.
Tackling Cassava Mosaic Disease: One Week in Tanzania
NC State Ph.D. student Catherine Doyle had seen infected cassava in a lab, but a trip to the Tanzanian countryside allowed her to connect the work she does in the lab to what's happening in the field. Read more in this second in a series of posts on her ongoing journey to help defeat cassava mosaic disease.