Barrangou Wins NAS Prize in Food and Agriculture Sciences
Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.
Looking Ahead to Farm School
Designed for aspiring farmers, the North Carolina Farm School attracts people from all walks of life, including experienced farmers like Miriam Lewis who want to learn about the business side of agriculture.
Registration Open: Event For Young Women In Agriculture
A national event for young women interested in agriculture careers is coming to NC State's campus, with the help of Animal Science's own April Shaeffer.
Economic Perspective: Automating Restaurants
Automation continues to alter the way businesses operate. As automation becomes more prevalent, how could it continue to change the restaurant industry?
“I Love Science Because It’s Exciting”: Animal Science Senior Ruby Monn
During Ruby Monn's time as an animal science major at CALS — a last-minute switch from biochemistry — she has uncovered a passion for global agriculture, an ability for the observation necessary in animal care and a "God-given gift" of public speaking.
You Decide: Where’s the Economy Headed in 2018
Economists look at many factors when predicting economic outlook. What do the trends they're looking at leading into 2018 say?
Animal Science Grad Returns To Help Other Students
By the time Taylor Knittel earned her degree from the Department of Animal Science at NC State, she was ready to hit the ground running.
Economic Perspective: Important News for the State Economy
Recently, there have been several announcements of new businesses and jobs coming to North Carolina. What’s behind this good news?
NC State Dairy Center Will Teach Visitors about Farming – and Serve Ice Cream
A front-page article in the News & Observer details the college's new dairy center and creamery cafe, with construction slated to begin in early 2018. Check out the video for a peek behind the scenes.
Biotechnology Boot Camp Offers Experience of a Lifetime
A summer camp run by Matt Koci of the Prestage Department of Poultry Science gives students from one of the poorest counties in the state a rare opportunity to experience college-level science.