Jan 17, 2018

Barrangou Wins NAS Prize in Food and Agriculture Sciences

Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.

Jan 16, 2018

Looking Ahead to Farm School

Designed for aspiring farmers, the North Carolina Farm School attracts people from all walks of life, including experienced farmers like Miriam Lewis who want to learn about the business side of agriculture.

Jan 10, 2018

Registration Open: Event For Young Women In Agriculture

A national event for young women interested in agriculture careers is coming to NC State's campus, with the help of Animal Science's own April Shaeffer.

Jan 9, 2018

Economic Perspective: Automating Restaurants

Automation continues to alter the way businesses operate. As automation becomes more prevalent, how could it continue to change the restaurant industry?

Jan 8, 2018

“I Love Science Because It’s Exciting”: Animal Science Senior Ruby Monn

During Ruby Monn's time as an animal science major at CALS — a last-minute switch from biochemistry — she has uncovered a passion for global agriculture, an ability for the observation necessary in animal care and a "God-given gift" of public speaking.

Jan 5, 2018

You Decide: Where’s the Economy Headed in 2018

Economists look at many factors when predicting economic outlook. What do the trends they're looking at leading into 2018 say?

Jan 4, 2018

Animal Science Grad Returns To Help Other Students

By the time Taylor Knittel earned her degree from the Department of Animal Science at NC State, she was ready to hit the ground running.

Jan 3, 2018

Economic Perspective: Important News for the State Economy

Recently, there have been several announcements of new businesses and jobs coming to North Carolina. What’s behind this good news?

Jan 3, 2018

NC State Dairy Center Will Teach Visitors about Farming – and Serve Ice Cream

A front-page article in the News & Observer details the college's new dairy center and creamery cafe, with construction slated to begin in early 2018. Check out the video for a peek behind the scenes.

Jan 3, 2018

Biotechnology Boot Camp Offers Experience of a Lifetime

A summer camp run by Matt Koci of the Prestage Department of Poultry Science gives students from one of the poorest counties in the state a rare opportunity to experience college-level science.