Nov 8, 2024
A team of soil scientists from the Department of Crop and Soil Sciences recently visited western North Carolina to support local Extension agents in evaluating shifting landscapes and soil impacts due to Hurricane Helene.
Nov 6, 2024
How will genome editing benefit food and agriculture? We asked CRISPR expert Rodolphe Barrangou, an NC State faculty member and co-founder of five companies.
Nov 4, 2024
RoboPack and WOLFadvance design teams give agricultural robotics students hands-on experiences to sharpen their skills so they're ready to future-proof the food supply.
CALS' Feed Milling Program jumped into action to produce 11 tons of chicken feed to help small farmers and backyard chicken keepers in western North Carolina after Hurricane Helene.
Nov 1, 2024
NC State economist Mike Walden examines Social Security and how the U.S. could continue to pay for the national retirement program in the future.
In honor of First-Generation Celebration Week, CALS cheers on our vibrant, dynamic students and shares their stories of pride, resilience and optimism. Meet a few of our first-generation go-getters.
Oct 29, 2024
Ashley Walgren's journey into agriculture and data science has allowed her to use powerful machine learning tools to tell data-driven stories and uncover solutions for agricultural sustainability.
Oct 28, 2024
David Tarpy and Brad Metz in Applied Ecology reveal three spooky enemies of the western honey bee, including zombifying parasites, mummifying fungi and vampire mites.
Oct 23, 2024
A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.
Oct 22, 2024
With its 2024 cohort of fellows, the Food Systems Leadership Institute celebrates its 20th anniversary and sets goals for the organization’s future.
