A certificate program for food safety managers, developed NC State’s DELTA distance learning group, helps develop employees trained to ensure the safety and quality of the food we eat. Read more from DELTA’s annual report.
Other Top News
Farm Transition and Congressional Tax Reform
Current tax law creates impediments keeping some farm transfers from occurring. While the Congress is debating tax reform, Extension Specialist Guido van der Hoeven presents the proposals he offered to the House Committee on Agriculture in this issue of the NC State Economist.
More Than a Numbers Game: New Technique Gauges Microbial Communities by Biomass
A new technique devised by researchers from NC State and the University of Calgary provides a more in-depth look at the composition of and activity within microbial communities – the microscopic life within our bodies and all around us.