College of Agriculture and Life Sciences research related to water spans the basic to the applied. Here, Dr. Flora Meilleur of the Department of Molecular and Structural Biochemistry discusses her fundamental research using crystallography to better understand the three-dimensional arrangement of atoms in enzymes and what that could mean for water conservation.
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Student Spotlight: Hitting it Out of the Park with AGI
Charlie Goode dreams of being a groundskeeper at a major league stadium. And his experience in the Agricultural Institute (AGI) helped put him a big step closer.
Lee County Extension’s Women in Ag: Entrepreneur J.J. Faulk
The N.C. Cooperative Extension in Lee County highlights "contemporary, imaginative" entrepreneur J.J. Faulk in their ongoing "Reshaping the Landscape: Women Impacting Lee County Agriculture" series.