College of Agriculture and Life Sciences research related to water spans the basic to the applied. Here, Dr. Flora Meilleur of the Department of Molecular and Structural Biochemistry discusses her fundamental research using crystallography to better understand the three-dimensional arrangement of atoms in enzymes and what that could mean for water conservation.
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From Brickyard to Barnyard
For one week out of the year, the heart of NC State’s campus transforms into a living, breathing barnyard. The goal? Educate city-dwellers on the importance of agriculture.
The Importance of Seeds: a Q&A with Rob Dunn
There is little genetic diversity among the crops that are most important for feeding people around the world. Rob Dunn's new book explores this issue and why it matters.