College of Agriculture and Life Sciences research related to water spans the basic to the applied. Here, Dr. Flora Meilleur of the Department of Molecular and Structural Biochemistry discusses her fundamental research using crystallography to better understand the three-dimensional arrangement of atoms in enzymes and what that could mean for water conservation.
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Student Spotlight: Passion for Ag Turns into Life Calling
Four years ago Abby Whitaker was confident that CALS was the place to pursue her passion for agriculture, and today she’s surer than ever.
CALS Student Helps “Lil’ Aggies” Make Big Splash at State Fair
Sophomore ag education major Rachel Brown is already living her dream, teaching nine students the ins and outs of animal agriculture and showing them the ropes at the N.C. State Fair.