Aug 24, 2022
Winners of the 2022 Envisioning Research contest, which included faculty, staff and students from CALS, help us understand, and appreciate, our world.
Aug 16, 2022
NC State’s Turfgrass Breeding and Genetics program released Sola™, a new cultivar with improved characteristics, at the annual Lake Wheeler Turfgrass Field Day.
Aug 15, 2022
The analysis quantifies the monetary land value benefits of an environmentally friendly practice.
Aug 12, 2022
Incentives are often used in attracting businesses to states. What is entailed in these packages, and how do they work?
Aug 10, 2022
NC State researchers plan to use real-time analytics through sensor technology, data mining, remote sensing and modeling to better monitor and predict plant diseases.
Aug 9, 2022
As the second most consumed vegetable in the United States and the top-produced vegetable in the world, tomatoes are essential when feeding growing populations. Meet Reza Shekasteband, an NC State researcher who is developing improved crop varieties.
Aug 4, 2022
Research examines academic literature to find 46 interventions that would simultaneously benefit humans and the environment.
Aug 2, 2022
In joining the International Galapagos Science Consortium, NC State bolsters its current research and service on the archipelago.
Aug 1, 2022
Alejandro Gutierrez-Li received a grant to study automatic milking systems and assess if robotic milking leads to long-term improvements in farm profitability, sustainable practices and financial resilience.
Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.
