Research

Jul 10, 2019

Easing Suffering Through Biochemistry: Sayan Chakraborty

Inspired by his time working in an HIV clinic, Sayan Chakraborty is on a biochemistry-based quest for ever-better medicines to ease human suffering.

Jul 4, 2019

CEFS Celebrates 25 Years

Twenty-five years ago, NC State joined with N.C. A&T State University and the N.C. Department of Agriculture and Consumer Services to set up the Center for Environmental Farming Systems. The center is now known internationally for its work on sustainable agriculture and food systems.

Jun 26, 2019

Faculty Focus: Spayd is a Winner in Growing the U.S. Wine-Grape Industry

NC State University Professor Emerita Sara Spayd has spent decades working to build the U.S. wine-grape industry, and the American Society of Enology and Viticulture recently celebrated her accomplishments with its highest honor, the Award of Merit.

Jun 26, 2019

New Microneedle Technique Speeds Plant Disease Detection

Researchers have developed a new technique that uses microneedle patches to collect DNA from plant tissues in one minute, rather than the hours needed for conventional techniques.

Jun 19, 2019

Deceptively Simple: Minute Marine Animals and Microbial Dark Matter

A team of scientists, including CALS’s Manuel Kleiner, has discovered that tiny marine animals known as Trichoplax live in a sophisticated symbiosis with two types of bacteria. Their study appeared recently in the journal Nature Microbiology.

Jun 12, 2019

Making Crops Resilient

International, interdisciplinary project featuring ten CALS researchers will focus on microbial interactions with wheat.

May 22, 2019

Research in Bloom: The JC Raulston Arboretum

Read how this living laboratory's exceptional collection supports the university's mission.

May 16, 2019

10,000 Square Feet Of Sweet (Potato) Promise: Four New Greenhouses Dedicated

The 10,000 square feet of new growing space are allotted for the annual production of certified elite sweetpotato plants. Starting with certified disease-free plants has enormous benefits for growers: increased yields, better quality and reduced pesticide use.

May 9, 2019

From ‘Liz’ and ‘Rocco’ to The Glean Machine: Strawberry Science at NC State

Research and Extension programs at NC State make a difference for growers – and consumers – of fresh market strawberries.

May 1, 2019

Ready for New Strawberry Choices? Meet ‘Liz’ And ‘Rocco’

NC State’s strawberry breeding team is developing new varieties suited for our state’s climate and growing conditions. One is named for CALS alumnus and long-time research specialist Rocco Schiavone.