Easing Suffering Through Biochemistry: Sayan Chakraborty
Inspired by his time working in an HIV clinic, Sayan Chakraborty is on a biochemistry-based quest for ever-better medicines to ease human suffering.
CEFS Celebrates 25 Years
Twenty-five years ago, NC State joined with N.C. A&T State University and the N.C. Department of Agriculture and Consumer Services to set up the Center for Environmental Farming Systems. The center is now known internationally for its work on sustainable agriculture and food systems.
Faculty Focus: Spayd is a Winner in Growing the U.S. Wine-Grape Industry
NC State University Professor Emerita Sara Spayd has spent decades working to build the U.S. wine-grape industry, and the American Society of Enology and Viticulture recently celebrated her accomplishments with its highest honor, the Award of Merit.
New Microneedle Technique Speeds Plant Disease Detection
Researchers have developed a new technique that uses microneedle patches to collect DNA from plant tissues in one minute, rather than the hours needed for conventional techniques.
Deceptively Simple: Minute Marine Animals and Microbial Dark Matter
A team of scientists, including CALS’s Manuel Kleiner, has discovered that tiny marine animals known as Trichoplax live in a sophisticated symbiosis with two types of bacteria. Their study appeared recently in the journal Nature Microbiology.
Making Crops Resilient
International, interdisciplinary project featuring ten CALS researchers will focus on microbial interactions with wheat.
Research in Bloom: The JC Raulston Arboretum
Read how this living laboratory's exceptional collection supports the university's mission.
10,000 Square Feet Of Sweet (Potato) Promise: Four New Greenhouses Dedicated
The 10,000 square feet of new growing space are allotted for the annual production of certified elite sweetpotato plants. Starting with certified disease-free plants has enormous benefits for growers: increased yields, better quality and reduced pesticide use.
From ‘Liz’ and ‘Rocco’ to The Glean Machine: Strawberry Science at NC State
Research and Extension programs at NC State make a difference for growers – and consumers – of fresh market strawberries.
Ready for New Strawberry Choices? Meet ‘Liz’ And ‘Rocco’
NC State’s strawberry breeding team is developing new varieties suited for our state’s climate and growing conditions. One is named for CALS alumnus and long-time research specialist Rocco Schiavone.