Oct 20, 2021
Food insecurity — the inability to attain affordable, nutritious food — and food waste are global issues. At NC State University, research in agriculture and human health collide to discover solutions to these challenges in the Department of Food, Bioprocessing and Nutrition Sciences.
Oct 14, 2021
Dr. Annie Hardison-Moody, Director of Graduate Programs for YFCS, with colleagues from the Department of Sociology at NC State and the University of British Columbia were recently published in the journal Socius.
Oct 11, 2021
Models suggest providing more space for corn plants in a warming world.
Oct 8, 2021
Khara Grieger will co-lead Knowledge Transfer efforts between researchers and stakeholders for NC State’s new $25 million NSF STEPS Center.
Oct 1, 2021
Researchers at NC State are evaluating biomass crops and land-use strategies to help North Carolina growers assess and capitalize on bioenergy trends in an environmentally responsible way.
Sep 20, 2021
A large, multi-state study highlights how the COVID-19 pandemic has created a cyclical public health problem by both exacerbating mental health challenges and making it more difficult for people to maintain physical activity.
Sep 18, 2021
Luke Gatiboni took over a longtime study relying on traditional research technologies and methods. That work is about to get amplified at nearly every level.
Sep 16, 2021
Kedong Da, Director of the NC State Plant Transformation Lab (PTL), brings diversity and caliber in his ability to advance plant tissue culture, plant transformation, genome editing, and bioengineering.
Sep 13, 2021
An NC State expert on plant diseases is honored for building a research and Extension program that meets growers' needs.
Sep 9, 2021
A new interdisciplinary center will advance ambitious goals to reduce phosphorus dependence — with the support of a five-year, $25 million grant.