Sep 23, 2022
Catherine LePrevost is leading an interdisciplinary and cross-institutional program that creates a pathway for undergraduate students from agricultural backgrounds to become care providers, educators, and researchers working in farmworker health and safety.
Sep 12, 2022
Of four sanitizers studied, three had little effect on human norovirus.
Sep 5, 2022
Researchers use historical soil temperature data to learn about – and predict – overwintering success of the nasty corn earworm.
Sep 1, 2022
The new approach would rely on "-omics" testing to uncover unexpected genetic changes in new crop varieties.
Vashti Campbell, a Ph.D. graduate from the Department of Biological and Agricultural Engineering, recently conducted research to help improve oyster production in North Carolina.
Aug 25, 2022
The North Carolina Department of Agriculture and Consumer Services is providing grant funding to the Mountain Horticultural Crops Research and Extension Center to develop new hops varieties for the state’s booming craft beer industry.
Aug 24, 2022
Winners of the 2022 Envisioning Research contest, which included faculty, staff and students from CALS, help us understand, and appreciate, our world.
Aug 16, 2022
NC State’s Turfgrass Breeding and Genetics program released Sola™, a new cultivar with improved characteristics, at the annual Lake Wheeler Turfgrass Field Day.
Aug 15, 2022
The analysis quantifies the monetary land value benefits of an environmentally friendly practice.
Aug 10, 2022
NC State researchers plan to use real-time analytics through sensor technology, data mining, remote sensing and modeling to better monitor and predict plant diseases.