Jul 21, 2011
The 4-H Cookery: Divine Swine
The smells wafting through the air at the North Carolina 4-H Cookery competition were nearly enough to break down a vegetarian. The parents and friends wading through the aromas were struck by the intensity of each scent as they wandered towards one booth for a sample… and then on to the next. Those smells were of pork, turkey, chicken and beef – all prepared in different and exciting ways by kids and young adults, ranging in age from 9 to 18, for a panel of judges.