Extension
Meet the Muscadine: The Grape of the South
Muscadine grapes are a southern specialty. Native to North Carolina, the deep purple and bronze-toned fruit clusters adorn farms, fields and gardens throughout the southeastern United States. Now it’s time to add your kitchen to the list.
Gaining Ground
A ceremonial groundbreaking at NC State marks a new chapter in the university’s efforts to accelerate plant-related research, train the next generation of plant scientists and help farmers put problem-solving discoveries to work.
N.C. Agricultural Research Stations Ramping Up with New Technology
NC State and the N.C. Department of Agriculture and Consumer Services are working together to enhance research stations across the state by developing, evaluating and showcasing the latest technology for North Carolina farmers.
North Carolina 4-H Honored for Contributions to YouthVoice Program
Sarah Kotzian and Mike Yoder are recognized for helping develop the next generation of leaders to county government.
On Call with Veggie Doc Lina Quesada-Ocampo
NC State scientist Lina Quesada is on the front lines with county Extension agents in helping vegetable growers deal with devastating plant diseases.
Homegrown: Controlling Fire Ants In Your Yard
How do you spot a fire ant infestation? What do fire ants look like? And most importantly, how can you get rid of them? Homegrown shares tips and tools to help keep your yard fire ant-free.
Crop Protection Research Program Headquarters to Move from Rutgers to Raleigh
The IR-4 Project delivers science-based solutions for specialty crop growers, and CALS leaders are excited about welcoming the headquarters to NC State.
Homegrown: Five Essential Knives For Your Kitchen
What's the basic set of knives and tools you should have in your kitchen to improve your cooking skills? NC State Extension Nutrition Specialist Carolyn Dunn fills us in.
Youth Partner With Food Banks In Chicken Project
It doesn’t get more local than the Coastal Plains Chicken Project: aided by the Prestage Department of Poultry Science, the chickens were raised by local youth, processed by local experts and distributed to local food banks.
CEFS Celebrates 25 Years
Twenty-five years ago, NC State joined with N.C. A&T State University and the N.C. Department of Agriculture and Consumer Services to set up the Center for Environmental Farming Systems. The center is now known internationally for its work on sustainable agriculture and food systems.