Extension

Jan 22, 2019

4-H Summer Camps Open Doors for Youth

Read about legacy camper Taqqee Richardson and his experiences at Betsy-Jeff Penn 4-H camp.

Jan 21, 2019

Hops: They’re Not Just for Beer Anymore

Alternative uses and markets get attention as Extension hops conference enters its fourth year.

Jan 18, 2019

Why Do Egg Whites Turn White When You Cook Them?

Ask the AHS experts: When you crack open a raw egg, the egg white isn’t white at all — it’s more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat?

Jan 15, 2019

CALS Alum and Professor Recognized for Nursery Industry Impacts

Two horticulturists with ties to NC State are honored for ways they've helped enhance the Southern nursery industry.

Dec 26, 2018  |  Extension

2018: An Extension Year in Review

NC State Extension has been with you in every season, all year. Take a look as we reflect on 2018.

Dec 9, 2018

Creating Christmas Trees

With the help of NC State soil scientists, CNR researchers and CALS extension agents, Ricky Postell is growing his Christmas tree operation.

Dec 9, 2018

AgPack Strong: The Young Professional

At NC State, he was a horticultural science major who graduated in 2012. Just six years later, David Hoffman has begun to take the reins of his family company, Hoffman Nursery.

Dec 5, 2018

Time-Sensitive: Additional Counties May Be Eligible For Ag Disaster Assistance

Dec 5, 2018

A CALS Throwback Christmas Special

Deep in the archives of the NCSU Libraries lie relics of CALS Christmas past: two vintage videos from a time when Extension agents wore fedoras to work and Baby Boomers were toiling through high school.

Dec 3, 2018

From Hazard Analysis To Safer Cheesemaking: Clint Stevenson Expands Online Outreach

Food Science's Clint Stevenson and team have created a successful outreach program in food safety for the food manufacturing industry. The non-credit courses are a product of WolfWare Outreach — the enterprise-level learning management system used to host online, non-credit, fee-based offerings.