NC Farm School Helps Aspiring Farmers Realize Dreams
James Payne has had two successful and rewarding careers, and now, with the help of NC Farm School, he’s put together a solid business plan that will allow him to launch a third one. This time, he wants to be a farmer.
NC State Prof Inducted Into National 4-H Hall of Fame
For both his lifetime achievements and contributions to 4-H, NC State University professor emeritus and 4-H alumnus Dr. James W. Clark Jr. was inducted last week into the National 4-H Hall of Fame.
Recluse or Not? Scientists Use Twitter To Tackle Spider Questions
Don't panic! Scientists want to use social media to help folks learn more about brown recluses (and their lookalike spider kin).
‘Pickin’ in the Pines’ to Help Send Kids to 4-H Camp
Love barbecue and bluegrass? Check out Pickin' in the Pines on Oct. 21 at Millstone 4-H Camp. It's a fundraiser aimed at allowing youth with limited resources to attend a week at 4-H camp next summer.
Lee County’s Women in Ag: The Next Generation
Three recent CALS grads from Lee County turn their agricultural training into varied careers across the state.
Helping With a Disaster
One of the best ways you can help is by donating money to agencies and organizations that have coordinated efforts on the ground. In this video, NC State Extension Emergency Coordinator Mike Yoder explains why.
Lee County’s Women in Ag: Savvy Marketer, Flower Farmer
Lee County Extension's Women in Ag series highlights retail flower farmer (and savvy marketer) Gail Foushee.
September is Disaster Preparedness Month
NC State Extension's ncdisaster.com website provides valuable information to help North Carolinians prepare for and recover from disaster.
A Tale of Two Gardens
Research-based knowledge, creativity, hard work and enthusiasm come together in county Cooperative Extension demonstration gardens throughout North Carolina. This is the tale of two of those many gardens and how they serve their communities.
4-H’ers Cook It Up
Before you fire up your grill this tailgate season, check out our video to hear from the young chefs who grilled everything from pork kebabs to beef sliders during the North Carolina 4-H Congress outdoor cookery competition.