May 19, 2021
A CALS associate professor will help guide market research for a national vaccine education program involving USDA-NIFA, the CDC and the Cooperative Extension System.
Just as she discovered nutrition science as an undergraduate at NC State, Natalie Cooke helps ignite students’ interest in the discipline.
May 18, 2021
Global plant disease surveillance and detection systems – along with plant disease modeling – are needed to protect plants – and the food supply.
May 16, 2021
Five CALS faculty members are among inaugural winners of NC State's Goodnight Early Career Innovators Award.
May 13, 2021
NC State Extension has trained some 600 farmworkers in North Carolina about vaccination, especially related to COVID-19, and new federal funding will enhance the effort.
May 7, 2021
What can we glean looking to the economy of the Roaring 20s, and how does it compare to a potential oncoming economy?
May 6, 2021
Researchers discover a new species of bacteria while examining sand fly larvae rearing area.
WIth support from the John D. and Nell R. Leazar Distinguished Professorship, Gina Fernandez is developing a better berry — and the next generation of plant breeders.
May 4, 2021
When North Carolina State University faculty member Billy Flowers opened the door for to Charlotte Meli to help with his research, she had no idea how the much the experience would change her life.
May 3, 2021
After witnessing sunny-day flooding in Florida, Natalie Nelson wanted to see how such events affect water quality. This curiosity led to a coveted five-year NSF CAREER grant.