Aug 4, 2022
Horticultural Science responded to the needs and interests of its students and the green industry with three recent faculty hires, each with a different area of expertise.
Aug 2, 2022
In joining the International Galapagos Science Consortium, NC State bolsters its current research and service on the archipelago.
Aug 1, 2022
Alejandro Gutierrez-Li received a grant to study automatic milking systems and assess if robotic milking leads to long-term improvements in farm profitability, sustainable practices and financial resilience.
Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.
Jul 29, 2022
The percentage of young people entering the workforce has been steadily declining in recent decades. What's driving this trend and what is it driving towards?
Jul 26, 2022
NC State researchers investigate if enhanced efficiency fertilizers (EEFs) could benefit both farm profitability and the environment.
Jul 21, 2022
From his passion for water to his interest in history, Bill Hunt's career has been filled with full-circle moments.
Jul 20, 2022
NC State is looking to data, drones and other forms of technology to reshape agriculture so that farmers can continue to feed the world.
Muscadine grapes are one of the new “it” superfoods. The Farms, Food and You podcast talks with Mark Hoffmann, a small fruits specialist with NC State Extension, about the muscadine industry in North Carolina.
Jul 18, 2022
As the platform director for Extension Outreach and Engagement, Rachel Vann will facilitate communication between N.C. PSI research teams and NC farmers.