May 17, 2017
Dominic Reisig, NC State associate professor of entomology, recently published an article on the university's research blog about efforts to eradicate the South's most (in)famous plant pest.
May 12, 2017
Grayson Walker Graduate student, Poultry Science B.S., Poultry Science, CALS 2015 Grayson Walker got to work trying to eradicate salmonella bacteria in poultry when he was an undergraduate in CALS.…
Joy Morgan’s Teaching Diverse Learners class develops creativity and flexibility in future ag educators who must accommodate students with a variety of needs in a single classroom.
May 9, 2017
Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence.
May 4, 2017
For Indian jumping ants (Harpegnathos saltator), becoming royalty is all about timing.
May 3, 2017
CALS faculty honored by students through the NC State Thank a Teacher program skyrocket past expectations. Here, their students tell us how.
Apr 11, 2017
Lee Ivy of the CALS Department of Horticultural Science won the 2017 Gertrude Cox Award for Innovative Excellence in Teaching and Learning with Technology. He partnered with DELTA on his award-winning Home Horticulture course.
Apr 10, 2017
NC State's Guido van der Hoeven talks with the U.S. House of Representatives' Committee on Agriculture about the impact of current tax laws.
Mar 30, 2017
There is little genetic diversity among the crops that are most important for feeding people around the world. Rob Dunn's new book explores this issue and why it matters.
Mar 29, 2017
Sophia Kathariou, NC State professor of food science and microbiology, has been named a fellow of the American Academy of Microbiology.
