Diversity and Inclusion

Aug 10, 2020

Juntos Connects With Students Through Virtual Academy

A program that usually brings middle school and high school students onto campus saw success online this summer.

Aug 5, 2020

Working Toward a More Equitable Food System

For Shorlette Ammons and others who are part of the Committee on Racial Equity, a better understanding of race and racialization in our past and present food system is key to an equitable future.

Jul 15, 2020

Alumna Designs and Donates Masks with Farmworker Safety in Mind

Designer Lisbeth Carolina Arias’ latest creation, colorful cloth masks, will help protect farmworkers in North Carolina through a partnership with NC State Extension.

Jun 24, 2020

A Time for Compassionate Action

The CALS community are people of action. Now more than ever, we must act with compassion and renewed purpose to build a community that calls out inequality, cultivates compassion and incorporates inclusivity into all that we Think and Do.

Mar 3, 2020

Alumna Makes Business NC Power 100 List

NC State College of Agriculture and Life Sciences alumna Sepi Saidi has been named to Business North Carolina’s Power 100 List. She has remained engaged with the Department of Biological and Agricultural Engineering and serves on the department's Advisory Board.

Mar 22, 2018

Sandeep Named FBNS Department Head at NC State

Dr. K.P. Sandeep has officially been named head of NC State University’s Department of Food, Bioprocessing and Nutrition Sciences. College of Agriculture and Life Sciences Dean Richard Linton announced the appointment this week.