May 20, 2023
In this episode of Farms, Food and You, learn about honey bee health, the honey bee's role in agriculture, and NC State's bee research and outreach programs.
May 17, 2023
The study raises questions about how bee species will be impacted by a warmer world due to climate change.
May 16, 2023
Whether she's teaching students or swimming with sharks, Michelle Jewell with the Department of Applied Ecology finds inspiring ways to share science.
The 4-H Alumni Award recipients were celebrated for living out the mission of 4-H and creating a legacy of excellence within the organization.
May 10, 2023
New York native and small farmer Michelle Case balances family and work while pursuing her online bachelor’s degree in agricultural science.
Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food.
May 5, 2023
Shelby Orton was drawn to agriculture at an early age. From childhood experiences going on veterinary calls with her father to a summer camp tour of NC State, she always wanted to learn more.
May 4, 2023
Megan Lybrand, an NC State alumna with experience in agricultural communications, will lead the award-winning communications unit in CALS.
May 3, 2023
Doctoral graduate Jason Bullock combines his dedication to agricultural education, FFA and inclusivity to create a welcoming community for students.
May 2, 2023
Molly Jones will start vet school in the fall after working with pigs throughout her undergraduate studies as a Food Animal Scholar.