Aug 30, 2023
On this episode of Farms, Food and You, preview what’s coming up for CALS this fall and in years to come as new Dean Garey Fox lays out his vision.
Aug 29, 2023
Alejandro Gutierrez-Li leads the Agricultural Labor Extension Program, a novel and unique effort to address labor issues in North Carolina and the Southeast.
Aug 23, 2023
After trusting NC State Extension’s seafood safety expertise for years, an alumni-owned company was excited to collaborate with Clint Stevenson and his graduate students on a food safety plan for their new frozen meal.
Aug 22, 2023
Use this list from the College of Agriculture and Life Sciences to learn more about Raleigh’s agricultural roots, and try some new, tasty treats.
Aug 18, 2023
Coastal AgroBusiness intern and AGI student Hunter Williams is learning the value of customer service while working alongside CALS alumni in precision agriculture.
Aug 16, 2023
Wilson County was agricultural education major Clay Beasley's classroom this summer as he learned about NC State Extension’s vital role in supporting farmers.
Aug 15, 2023
This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults.
Aug 8, 2023
Through networking at a conference, Peyton Gardner, a senior studying horticultural science and communication, landed a dream summer internship at BASF.
Aug 7, 2023
How many hot pepper flakes does it take to make the perfect cheese? MaryAnne Drake answers these and other sensory food questions as the Director of the Southeast Dairy Foods Research Center.
Aug 4, 2023
David Suchoff is leading a five-year grant to study how fiber hemp can act as an alternative to tobacco while taking advantage of North Carolina’s robust textile industry.
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