Author: Staff

Apr 21, 2017

New Program Fosters Collaboration Between Students and Industry

A new undergraduate scholars program in the Department of Biological and Agricultural Engineering will give students the opportunity to work outside the classroom on real-world problems. 

Apr 19, 2017

The Challenges of Chocolate

The NCSU Libraries will debut a new exhibit based on a chapter devoted entirely to the fragile history of cacao, cocoa and chocolate in Rob Dunn’s new book, Never Out of Season. 

Apr 12, 2017

NAS Committee Responds to Critique of Gene Engineering Report

Fred Gould, William Neal Reynolds Professor of Agriculture, authored a letter published this week in Nature Biotechnology. The letter is a response to a critique of a report by a NAS committee chaired by Gould on genetically-engineered crops. 

Apr 11, 2017

Lee Ivy Wins 2017 Gertrude Cox Award

Lee Ivy of the CALS Department of Horticultural Science won the 2017 Gertrude Cox Award for Innovative Excellence in Teaching and Learning with Technology. He partnered with DELTA on his award-winning Home Horticulture course. 

Apr 4, 2017

Study IDs Ways to Encourage ‘Refuge’ Planting, Slowing Resistance to Bt Crops

A study finds a shortfall in the amount of “refuge” cropland being planted in NC – increasing the rate at which crop pests evolve the ability to devour genetically engineered Bt crops. 

Mar 30, 2017

The Importance of Seeds: a Q&A with Rob Dunn

There is little genetic diversity among the crops that are most important for feeding people around the world. Rob Dunn's new book explores this issue and why it matters. 

Mar 29, 2017

Cookbooks Give Readers (Mostly) Bad Advice On Food Safety

A recent study finds bestselling cookbooks offer readers little useful advice about food safety, and much of the advice they do provide is inaccurate and not based on sound science. 

Mar 22, 2017

Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic

Farm to Fork Picnic Weekend events will celebrate relationships between local farmers, chefs and culinary artisans. 

Mar 21, 2017

Student and Scholar Reflect on Eisenhower School Visit

Master’s students and faculty members from the National Defense University’s Eisenhower School recently visited NC State’s campus to learn more about agribusiness and biotechnology and their relationship to national security. CALS research scholar Godshen Pallipparambil and Crop and Soil Sciences graduate student Lottie Ou share insights from the visit. 

Mar 7, 2017

Online Dashboards Illustrate Local Foods Spending Data

Where are North Carolinians buying local foods? How much are they spending? These are just some of the questions being answered through a collaboration of the NC 10% Campaign and RTI International.