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Microbiome Research: What Makes a Healthy Cat?

Author: Dee Shore

farmer in sorghum field

Jul 22, 2021

Income from NC Food, Fiber and Forestry Industries Grows

The latest figures from NC State University Professor Emeritus Mike Walden show that agriculture and agribusiness generate one-sixth of the state’s income and jobs. 
Man leaning against pillar, with the NC State logo on a wall behind him

Jul 21, 2021

Peter Daniel: An Advocate for Agriculture and Public Service

A longtime supporter of N.C. agriculture and NC State has moved to the N.C. Association of Health Plans, but that doesn’t mean he’s stepped away from the industry he served for four decades. 
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Jul 20, 2021

One-on-One With Farm Bureau President Shawn Harding

N.C. Farm Bureau President Shawn Harding discusses his farming experience, the Farm Bureau’s priorities and today’s agricultural challenges. 
Holly del Grande in a field of carnivorous plants

Jul 7, 2021

CALS Pack Strong: ‘The Rest Was Up to Me’

A lab and greenhouse job at NC State led to an unexpected horticultural career for recent grad Holly del Grande. 
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Jun 28, 2021

CALSPack Strong: Carly Graves’ Time Well Spent

Recent CALS graduate Carly Graves reflects on memories made and skills built as a biological and agricultural engineering major. 
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Jun 23, 2021

ARE’s Professional Development Pro

As an advisor and teacher, Robin Clements gives students something she passed up in college: the opportunity to identify a job they’ll love and then skillfully pursue it. 
hands on a computer keybooard

Jun 22, 2021

Why NC Farmers Need Good Internet

What challenges do farmers face in making the best use of new technology when they lack affordable high-speed internet? 
Blueberries on a branch

Jun 7, 2021

The Beloved Blueberry: Five Facts

N.C. blueberries are a summertime treat, and NC State scientists work to make them better for farmers and consumers. 
Student and professor holding a beverage product they developed in a grocery store.

May 25, 2021

Growing NC Food Entrepreneurship

Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here? 
Woman holding a cat in an animal shelter

May 21, 2021

Microbiome Research: What Makes a Healthy Cat?

What factors affect the types of microbes in a cat's gut? And how does that relate to their health? A first-of-its-kind study at NC State aims for answers.