Skip to main content
Yoder on State Food Supply Chain Group

Author: Dee Shore

Hands digging sweet potatoes from the ground, with other workers standing on the horizon

Jun 17, 2020

Farmworker Health and the COVID-19 Pandemic

Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. Learn more about the risks they face and what NC State Extension and others are doing to help lower those risks. 
Smiling child with his arm around a pig

Jun 12, 2020

The Shows, and the Contests, Go On

Despite widespread event cancellations, 4-H horse and livestock contests and events went on, thanks to extension professionals who found innovative ways to use technology to bring these events home. 
A person's hand puts an information card into a bag of food.

Jun 9, 2020

In the Cards

Extension family and consumer sciences professionals across North Carolina are working together to ensure families in crisis have the information they need to bring healthy, safe meals to the table. 
A poster in a window at The Pit restaurant features a pointing Uncle Sam with the slogan, "I want you to social distance."

Jun 2, 2020

The Dine-In Revival

Stay-at-home guidelines have eased, and many North Carolina restaurants are reopening their dining rooms. In the latest episode of CALS' Farms, Food and You podcast, learn more about COVID-19's impact on the restaurant industry, what the industry is doing to protect patrons and workers, and how you can help keep yourself and your community safe and healthy should you go out. 
Piglets inside a barn

May 26, 2020

How That Pig Got to the Market — and the Roadblocks Caused by COVID-19

Find out more in the first episode of Farms, Food and You, a CALS podcast series. 
Rachel Brown face-to-face with one of her sheep.

May 14, 2020

There’s No Stopping Rachel Brown

Throughout her time at NC State, recent graduate Brown has been contributed eagerly and often to the college community and to the growth of school students. Not even the COVID-19 pandemic could slow her momentum. 

May 7, 2020

Until We Meet Again

Ph.D. graduate Matthew Warren leaves a legacy of nutrition research and peer mentoring at NC State as he takes on a new biomedical science position. 
Many reaches toward plants being grown under LED lights in an indoor farm.

May 7, 2020

Growing Upward

On his path toward a career in international development, Mark Watson has built an expansive portfolio. He's earned three majors, two minors and two concentrations; gained research experience in Lima, Peru, and at NC State; and developed and led a student club on the cutting-edge practice of vertical farming. 
Man near a farm structure holds strawberries filling a large plastic container

May 6, 2020

A Berry Good Deed

This year’s strawberry harvest at the Central Crops Research Station is not only generating knowledge that growers can use to enhance their farms and the environment, it’s also benefitting those in need of nutritious produce. 
Flag, man at podium and 4-H banner

Apr 29, 2020

Yoder on State Food Supply Chain Group

Mike Yoder of NC State Extension and Allen Boyette of NC State Facilities have joined North Carolina’s frontline effort to address food production and distribution issues during the COVID-19 pandemic.