News

Mar 14, 2022

Staying Power

Youth, Family, and Community Sciences grad student Raina Perez transferred to NC State in 2020 and then decided to stick around for one more year. 

Mar 14, 2022

A Budding Industry: North Carolina Hemp

Discover how hemp has taken root in North Carolina, its future as a viable crop for growers, and what that means for consumers across the state and beyond. 

Mar 11, 2022

You Decide: Can We Cope With Higher Gas Prices?

Gas prices have been on the rise. What are some options our society has for dealing with the situation? 

Mar 9, 2022

Dinah E. Gore Kitchen Pantry Dedicated to Dunn

Carolyn Dunn was surprised in a ceremony in which the Dinah E. Gore Kitchen Pantry was dedicated in her honor. 

Mar 9, 2022

Who is the HortPack?

The HortPack will host the 2022 National Collegiate Landscaping Competition on campus. 

Mar 9, 2022

The WASTE Lab: Adding Value to Agricultural Waste

Praveen Kolar and student researchers in the WASTE Lab are rethinking ways to use leftover materials and valorize them. 

Mar 9, 2022

Faculty Plant Seeds for Student Opportunity and Innovation

NC State faculty are giving back to their community through legacy gifts. 

Mar 8, 2022

In Memory of Mary

David and Mary Peele named a greenhouse in the NC State Plant Sciences Building to honor Mary’s love of horticulture. After Mary passed, David named a second greenhouse to honor her. 

Mar 7, 2022

Banana ‘Paper’ Stymies Potato Pest

Made from banana waste, the paper blocks growth and infestation of a nasty worm that wreaks havoc with potato plants. 

Mar 7, 2022

Air Fryers 101: Fried Foods Without All the Grease

Whether you're just now unboxing that air fryer from last Christmas or you're looking to take your air frying game to a new level, we'll help you make the most of your air fryer.