Feb 17, 2016
Wolfpack wins in meat competition
The Wolfpack could be bound for international acclaim in the world of charcuterie.
But what’s charcuterie? It’s the somewhat trendy, but ages-old, art and science of preparing fine-quality meat products, mainly from pork, explains Dr. Dana Hanson, extension specialist and associate professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State University.