Frank Hyman, Cottage Garden Landscaping Whether indoors or out, gardening in containers opens up a lot of possibilities: edible leaves, fragrant flowers, carnivorous plants, dwarf citrus trees, and more. Learn…
Introduction to Mushroom Foraging: Learn a Year’s Worth of Wild Edible Mushrooms in One Day Frank Hyman, Cottage Garden Landscaping Want to learn to safely identify morels, black trumpets, chanterelles,…
Midweek with Mark: “Underused and Unusual Hydrangeas for Gardens” with Mark Weathington, JC Raulston Arboretum Director. There’s a lot more to hydrangeas than the old fashioned blue/pink ones. Species hydrangeas, funky colors, and flashy foliage really expand the palette for the garden.
“Living Art—Planting for Architectural Interest” with Mark Weathington, JC Raulston Arboretum Director. Specimen plants are usually selected for their flowers and foliage but form is often overlooked. Plants with extraordinary architecture add year-round interest to the landscape and provide a sculptural element that transforms a good garden to a great one.
“Stunning Schefflera and Elegant Edgeworthia Because the South Don’t Do Dormant ” with Mark Weathington, Director. There’s no reason to put the garden to bed for the winter in zone 7 gardens. Winter flowers, exciting evergreens, and low humidity make the winter one of the best times to garden in the south and with the influx of fascinating new plants, we ‘ve only scratched the surface of what can be done in the “off” season..
Learn to grow your own food! In this six-class intensive gardening course, best selling author and professional horticulturist, Brie Arthur will share all her knowledge on growing! Over the past decade, Brie has fine-tuned her signature design technique of foodscaping, a sustainable landscape practice that embraces beauty and bounty.
Learn to grow your own food! In this six-class intensive gardening course, best selling author and professional horticulturist, Brie Arthur will share all her knowledge on growing! Over the past decade, Brie has fine-tuned her signature design technique of foodscaping, a sustainable landscape practice that embraces beauty and bounty.
Learn to grow your own food! In this six-class intensive gardening course, best selling author and professional horticulturist, Brie Arthur will share all her knowledge on growing! Over the past decade, Brie has fine-tuned her signature design technique of foodscaping, a sustainable landscape practice that embraces beauty and bounty.
Learn to grow your own food! In this six-class intensive gardening course, best selling author and professional horticulturist, Brie Arthur will share all her knowledge on growing! Over the past decade, Brie has fine-tuned her signature design technique of foodscaping, a sustainable landscape practice that embraces beauty and bounty.
Join JCRA staff in this hands-on workshop and learn how to asexually propagate some of your favorite plants at the Arboretum. Participants go home with a greater knowledge of plant propagation and with many freshly propagated plants.