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Faculty

Researchers in a lab.

Dec 17, 2018

Pack Hacks for Faculty: Getting Undergraduates Involved in Research

This month, Jennifer Landin, teaching associate professor in the Department of Biological Sciences, gives insight into getting undergraduate students involved in research. 

Production line of pickles

Dec 17, 2018

Scientists Are Fighting For The Stricken Pickle Against This Tricky Disease

Faculty work to address pervasive downy mildew disease in cucumbers. 

Gateway on a snowy day.

Dec 10, 2018

FAQs on Rescheduling Final Exams

Inclement weather and final exam disruption FAQ from Vice Chancellor Mullen and DASA. 

Extension award winner and Cooperative Extension leaders

Nov 26, 2018

Extension Celebrates Employee Excellence at State Conference

Help us congratulate our outstanding employees and county-based Extension award winners. 

man standing on a cliff looking at the beauty

Nov 26, 2018

George J. and Rhoda W. Kriz Faculty Study Leave Endowment

Apply for the George J. and Rhoda W. Kriz established an endowment for off-campus scholarly assignments. Up to three awards of $3,000 each are available. 

Nov 12, 2018

Dr. Wentworth Awarded the Order of the Long Leaf Pine

Long Leaf Pine researcher accepted into the Order of the Long Leaf Pine. 

Nov 10, 2018

“This Position Gives Me a Chance to Give Back”: New PDPS Extension Associate Mary Fosnaught

Welcome Mary Fosnaught to CALS and Prestage Poultry Science! Get to know Mary through a short Q&A. 

Muscadine grapes are sorted at Cottle Farms in Faison, N.C.

Nov 9, 2018

Branan, Rejesus and van der Hoeven Present at Southeastern Wine and Grape Symposium

Presentation inventory from recent Wine and Grape Symposium. 

Researcher sharing his work at a conference.

Nov 5, 2018

Registration Closes this Week for Stewards – Plants and Sensors

Communicating with Plants: Deciphering and Exploiting Chemical Signals through Electronics learn more on December 2 and 3. 

Nov 1, 2018

ARE Faculty to Lead Grant on Tool for Food Safety and Risk Management

Five-year multidisciplinary project will explore the use of insurance as a tool for food safety risk management.