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Jun 16, 2023

CALS Business Operations – June 2023 Newsletter

Read the June 2023 CALS Business Operations newsletter for important updates, deadlines, reminders, helpful resources and more.

Jun 12, 2023

NC State Extension Director Update

Associate Dean Bonanno sits down with Rachel Vann, the platform director for Extension Outreach and Engagement for N.C. PSI, to discuss how plant science research and extension work together.

Jun 12, 2023

Gut Check

Researchers have identified significant differences in the gut microbiome of female southern white rhinos reproducing successfully in captivity.

Jun 11, 2023

BackPack School Supply Distribution

To help parents in need at NC State get their kids ready for school, we are looking for backpacks, pencils, pens, colored pencils, crayons, paper, notebooks, binders and anything else that will help a child at school.

Jun 9, 2023

Expanding Digital Skills Education

NC State Extension was awarded a $1.33 million grant from the North Carolina Department of Information Technology to expand digital skills training programs.

Jun 9, 2023

Triple Digits: North Carolina Agricultural Impact Tops $100 Billion

North Carolina agriculture rebounds from pandemic challenges and sets a new record for economic impact.

Jun 7, 2023

Maximizing Canva for Impactful Graphics

The CALS Comm team will build upon the achievements of a previous session, delving deeper into brand standards, exploring new Canva features, and providing expert guidance on utilizing graphics effectively in social media.

Jun 5, 2023

Andow to Lead Applied Ecology

An accomplished ecologist with an extensive international background in agriculture and species conservation will lead the Department of Applied Ecology.

Jun 4, 2023

Grow Sweet Corn, a Summertime Staple

Hannah Lepsch shares the do's and don'ts when it comes to growing corn. Best tasting when eaten fresh, sweet corn is worthy of your precious garden space and labors.

Jun 1, 2023

Dairy Dream Team

CALS students help create Howling Cow by caring for cattle, preparing products and serving frozen treats.