2023

May 10, 2023

New Faculty Position in Food Sustainability

Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food. 

May 10, 2023

CALS Business Operations – May 2023 Newsletter

Read the CALS Business Operations May 2023 newsletter for important updates, deadlines, reminders, helpful resources and more. 

May 8, 2023

Praise for 2022–23 Outstanding Teaching, Instruction and Advising

Congratulations to the 16 CALS faculty and instructors who received recognition for their commitment to educational excellence. 

May 8, 2023

Resources Available to Help Our Pack

CALS leadership wanted to share available self-care resources for faculty and staff as you spend your days teaching and supporting students. 

May 8, 2023

Awards for Excellence and Safety Award Winners

Smiling faces all around for the Awards for Excellence and Safety Award winners. See if you can spot one of your colleagues. 

May 8, 2023

Lybrand Named CALS Communications Chief

Megan Lybrand, an NC State alumna with experience in agricultural communications, will lead the award-winning communications unit in CALS. 

May 7, 2023

CALS Comm Workshop: Podcasting a Story

Learn a few tricks that can go a long way in helping get your podcast off the ground. Join us on May 18 at 10 a.m. via Zoom. 

May 6, 2023

Meachum Lewis Receives Fulbright-Hays Seminar Abroad Award

Erin Meachum Lewis, writing lecturer at the Agricultural Institute, will embark on a four-week trip to Mexico to develop and disseminate a curriculum project. 

May 5, 2023

IPM Webinar on Water-Deficit Cotton Production Systems

The Southern IPM Hour presents research, issues and programs in Integrated Pest Management from the U.S. Southern Region. 

May 4, 2023

BCBS/Kellogg Distinguished Professor Nominations

Apply now for the Blue Cross and Blue Shield of North Carolina Foundation/W.K. Kellogg Distinguished Professorship in Sustainable Community-Based Food Systems.