Stories From Jul 2017
State Budget Update
Chancellor Woodson's new fiscal year memorandum. The following is a high level summary of the major components of the adopted budget that impact our employees and our College.
McGiffin and Cothren Named County Extension Directors
County Extension Directors (CEDs) for Wilkes and Moore counties have been appointed.
Congratulations to FBNS Award Winners
Congratulations to the faculty members and students from the NC State Department of Food, Bioprocessing and Nutrition Sciences for recent honors.
Ready to Retire Workshop
Ready to Retire is a half-day session that provides comprehensive information about retirement. Whether you are retiring this year or contemplating retiring in the next five years, this workshop is for you.
New Travel Subsistence Rates
The daily travel subsistence rates has increased for in-state, out-of-state and out-of-country travel. New rates may be found on the 3D memo released from the University Controller’s Office.
Course Inventory Managment (CIM) Training
The Graduate School and the Office of Undergraduate Courses and Curricula and Academic Standards are pleased to offer a user training for the Course Inventory Management (CIM) system for course actions. We have two training dates scheduled in September: Thursday, […]
FBNS Faculty Land NCBC Grant
Two faculty from the Department of Food, Bioprocessing and Nutrition Sciences – John Sheppard and Rodolphe Barrangou – won a Technology Enhancement Grant from the North Carolina Biotechnology Center.
Faculty Assistance Needed for CAALS 3D Program
CAALS 3D program brings minority students from local high schools to NC State for a four-day research experience with faculty in our college, and we are still recruiting faculty to help with the 2017 cohort!
Science Breakthroughs 2030 Project
Ideabuzz is hosting The National Academies of Science, Engineering, and Medicine’s Science Breakthroughs 2030 Project. Their goal is to identify the most compelling research directions in food and agriculture.