Mindful Mondays

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Panopto Advanced

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Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic

As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou to the seabirds in sealskins, this short seminar introduces Inuit fermented foods illustrating how […]