Panopto Advanced

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-PANADVAN&deptName=AOE&instanceID=000004

Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic

As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou to the seabirds in sealskins, this short seminar introduces Inuit fermented foods illustrating how […]

Mindful Mondays

https://reporter.ncsu.edu/link/courseview?courseID=PRV-OFD&deptName=PRV,