Panopto Advanced

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-PANADVAN&deptName=AOE&instanceID=000004

Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic

As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou to the seabirds in sealskins, this short seminar introduces Inuit fermented foods illustrating how […]

Mindful Mondays

https://reporter.ncsu.edu/link/courseview?courseID=PRV-OFD&deptName=PRV,

DYOC – Designing Your Online Course

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-DYOC-W&deptName=AOE&instanceID=000003

Must attend both days (6/15, 6/17) to receive credit. Please register by June 8th.

Gradescope at NC State

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-GSCOPE&deptName=AOE&instanceID=000003