Symposium Strengthens Partnership with East African Countries
This September, NC State hosted 16 agriculture and health experts from Kenya, Malawi, Uganda and Tanzania for a three-day symposium to exchange ideas and strengthen partnerships with NC State researchers. This symposium built upon several years of partnership and existing funded projects in Kenya and more recent partnerships in Malawi. These partnerships focus on sustainable agricultural development with an emphasis on aquaculture and African Indigenous Vegetables (AIV) as part of the CREdO project.
“There is no doubt this has been a one-of-a-kind symposium, not only a first for NC State but it has been a true grass-root initiative where scientists, extension professionals, administration, and practitioners have come together to work on solutions that are holistic and systemic, all under the CREdO framework. It has been our East African partners who set the path for development, and we are happy to collaborate,” says Jose Cisneros, director of International Programs in the College of Agricultural and Life Sciences.
Three key strategic priorities emerged from the symposium:
- Interdisciplinary Collaboration
- Linking Research and Extension
- Climate Change
“We need to connect the counties in North Carolina to communities in Africa in the villages so we can understand the common challenges we face, the common solutions that are being used and learn from each other so as to move forward.”
– Festus Murithi, director of socioeconomics and policy development at the Kenya Agricultural and Livestock Research Organization (KALRO)
|Avg. Farm Size
|% Smallholder Farms
|No. of Farms
1. Interdisciplinary Collaboration
Disciplines identified as necessary for integration in research and grants:
Data science, engineering, gender studies, anthropology, economics, humanities
“You talked about interdisciplinary efforts and that’s what is at the core of what we are doing at NC State. You have my commitment that I will be bringing the other colleges at NC State on board for these partnerships.”
– Garey Fox, Dean of the College of Agriculture and Life Sciences, addressing the symposium guests.
2. Linking Research and Extension
“One problem in Africa is that we keep blaming our scientists that their research is dying on the shelf, but you know, it is not our work to take it to [farmers]. Somehow, when we go back home, we should find a way of institutionalizing Extension so that we rightfully have officers who are paid and enumerated to do their work. I think that is the missing bridge.”
– Sheila Okoth, Professor at the University of Nairobi
Return on investment of NC State Extension
“Research and extension have urgent needs and I think demonstrating the value for money [of extension] would be a solid argument one can present. That information is normally not available to policy makers.”
– Teddie Oliver Nakhumwa, National Coordinator for the Agricultural Commercialisation Project in Malawi
3. Climate Change
“Climate change is a big issue and our weakest link is solving for this unpredictability. We don’t have good early warning systems right now.”
– Alice Murage, Assistant Director of Research Methods and Analytics at KALRO
We should at all costs promote climate smart agriculture.
– Rodwell Mzonde, Director of Planning for the Ministry of Agriculture and Food Security in Malawi
“We need to be creative in order to adapt to climate change. One of our priorities is to support young faculty involvement to ensure long-term partnerships. For those relationships to work, we need support from politicians and people in authority to buy into this thinking.”
– Martin Banda, Agriculture Attaché, Embassy of the Republic of Malawi to the USA
What you’re talking about are the same things we’re talking about, which creates a wonderful partnership opportunity. We know we’re good but we also know there is another level we can get to and we need your help. We need to learn from you while you’re learning from us.
– CALS Dean Garey Fox, addressing the symposium guests
The symposium was organized by the College of Agriculture and Life Sciences International Programs and supported by the North Carolina Biotechnology Center, USDA Foreign Agricultural Service, NC State Office of Research and Innovation, and NC State Global One Health Academy.
This post was originally published in College of Agriculture and Life Sciences News.