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Great Grads

Dee Shore

Two children building a stick structure in the woods

Sep 7, 2020

Outdoor Play: At Your Doorstep

Getting outside is good for kids’ health, education and relationships. An updated guide from NC State offers parenting strategies to help make it happen. 
Man behind a row of turmeric plants on a community farm

Aug 24, 2020

Community Gardens: To Plant Is To Believe

Community gardens can give people who don’t have land the chance to grow healthy food while connecting with others. At a garden on a former North Carolina plantation, refugees from Myanmar are reconnecting with their agrarian roots. 
Grounds and other produce displayed at a farmers market stand

Aug 4, 2020

Local Food, Local Opportunities

Interest in locally grown food has grown over the past two decades, and the pandemic has brought more attention to this important segment of North Carolina’s agriculture industry. But it’s also brought challenges and opportunities. 
Two men holding a tray of lettuce in front of a shipping container farm lit in purple

Jul 21, 2020

The Future of North Carolina Agriculture

Farmers are the backbone of North Carolina’s $92.7 billion agriculture and agribusiness industry. What opportunities do industry leaders see as keys to a successful future? And how are NC State Extension and research helping position them to make the most of those opportunities? Learn more in the latest episode of Farms, Food and You. 
Brandon Shur, a newly selected Goodnight Scholar transfer student to the Department of Horticultural Science, seen harvesting grapes on his family farm.

Jun 29, 2020

Shur is a Goodnight Scholar

To save his family farm when his father was struck by a severe heart attack, Brandan Shur, then 12 years old, turned to NC State University for information. The mentoring relationship that ensued with a member of the Department of Horticultural Science helped pave his academic path. 
Hands digging sweet potatoes from the ground, with other workers standing on the horizon

Jun 17, 2020

Farmworker Health and the COVID-19 Pandemic

Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. Learn more about the risks they face and what NC State Extension and others are doing to help lower those risks. 
Man near a farm structure holds strawberries filling a large plastic container

May 6, 2020

A Berry Good Deed

This year’s strawberry harvest at the Central Crops Research Station is not only generating knowledge that growers can use to enhance their farms and the environment, it’s also benefitting those in need of nutritious produce. 
Two scientists in greenhouse pollinating blueberry plants

Apr 9, 2020

Cross Pollination

Two blueberry researchers cross continents to forge a partnership aimed at improving what’s already considered a superfood. 
Strawberries in cartons

Apr 6, 2020

Strawberry Season Arrives Early and in Abundance

With strawberry season set to peak at about the same time as COVID-19, North Carolina producers are taking steps to ensure that consumers have safe access to one of the state’s most popular crops. 
Man in cap and gown in

Dec 16, 2019

Great Grads

Leadership and adventure were part of the package for two outstanding Agricultural Institute students who’ll be graduating soon.