Jul 20, 2016
The annual field day offers the industry and general public a chance to view the NC State University Turfgrass Program’s ongoing research trials and speak directly with NC State’s faculty and staff.
Nearly 500 4-H’ers lived their pledge of “hands to larger service” Monday July 18 as they joined together to pack 80,000 meals for hungry North Carolina families.
Jul 12, 2016
NC State University food scientist Clint Stevenson is harnessing the power of virtual reality to keep contaminants off your dinner plate.
Jul 11, 2016
For Sarah Ermatinger, forensics and biochemistry go hand in hand. The rising sophomore is not only a CALS honors student but an award-winning cheerleader.
Dr. Xu “Sirius” Li, NC State University assistant professor of plant and microbial biology, was recently named a winner of the Phytochemical Society of North America’s Arthur C. Neish Young Investigator Award.
Jul 5, 2016
Two years as a missionary in south central Mexico introduced Andrew Behnke to his lifelong mission: giving immigrant children and families access to the same support as others in their communities.
Jun 29, 2016
Aged pine bark is the one of the most common organic substrate components in the US, with bark from loblolly and longleaf pines being the most prominent in the southern…
It gives me great pleasure to announce that Tom Kon has accepted the position of Multi-State Apple Physiologist in our department and will begin work at the Mountain Horticultural Crops…
A special welcome to the JC Raulston Arboretum’s summer interns! When you visit the arboretum, be sure to say hello to these NC State University students, who are working alongside JCRA…
Jun 28, 2016
Two NC State alumni are among the four winners of the 2016 World Food Prize, one of the most important and coveted international awards given in agriculture.