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Shur is a Goodnight Scholar

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Man behind a row of turmeric plants on a community farm

Aug 24, 2020

Community Gardens: To Plant Is To Believe

Community gardens can give people who don’t have land the chance to grow healthy food while connecting with others. At a garden on a former North Carolina plantation, refugees from Myanmar are reconnecting with their agrarian roots. 
A group of youth with a woman writing on a white board.

Aug 5, 2020

Working Toward a More Equitable Food System

For Shorlette Ammons and others who are part of the Committee on Racial Equity, a better understanding of race and racialization in our past and present food system is key to an equitable future. 
Grounds and other produce displayed at a farmers market stand

Aug 4, 2020

Local Food, Local Opportunities

Interest in locally grown food has grown over the past two decades, and the pandemic has brought more attention to this important segment of North Carolina’s agriculture industry. But it’s also brought challenges and opportunities. 
Nikki Inglis in lab

Aug 3, 2020

Graduate Mental Health

Students were disappointed when the mental health symposium for grad students was cancelled. Several decided to create videos to support others during the pandemic. 
Two men holding a tray of lettuce in front of a shipping container farm lit in purple

Jul 21, 2020

The Future of North Carolina Agriculture

Farmers are the backbone of North Carolina’s $92.7 billion agriculture and agribusiness industry. What opportunities do industry leaders see as keys to a successful future? And how are NC State Extension and research helping position them to make the most of those opportunities? Learn more in the latest episode of Farms, Food and You. 
A young Black male student in a classroom

Jul 17, 2020

Deconstructing Early Childhood Racism and Inequity

Youth, Family, and Community Sciences (YFCS) is one of the less well-known degree programs at NC State, but the research and outreach it provides is invaluable. Ebonyse Mead, both a former student and lecturer of the program, has had an impactful tenure in advocating for disadvantaged children.  

Jul 15, 2020

Horticulture’s Sherk Shows Resilience, Adaptability

Julieta Sherk, a professor in the Department of Horticultural Science, has found being adaptable and innovative is key to evolving as an educator. 
Three different varieties of sweetpotatoes with different skin colors.

Jul 10, 2020

‘Map’ of Sweetpotato Genome to Improve Breeding Efforts

NC State scientists recently published a scientific paper that mapped the genetic locations of economically important traits in sweetpotatoes such as higher yield and disease resistance. Their genetic map may lead to breeding better sweetpotatoes. 
fruits and vegetables on a table

Jul 2, 2020

It’s in the (Produce) Bag

COVID-19 may bruise North Carolina’s tourism economy this summer, but it’s not stopping the Vacationer Supported Agriculture program from connecting travelers to local foods 
Brandon Shur, a newly selected Goodnight Scholar transfer student to the Department of Horticultural Science, seen harvesting grapes on his family farm.

Jun 29, 2020

Shur is a Goodnight Scholar

To save his family farm when his father was struck by a severe heart attack, Brandan Shur, then 12 years old, turned to NC State University for information. The mentoring relationship that ensued with a member of the Department of Horticultural Science helped pave his academic path.