Faculty Focus: Spayd is a Winner in Growing the U.S. Wine-Grape Industry
NC State University Professor Emerita Sara Spayd has spent decades working to build the U.S. wine-grape industry, and the American Society of Enology and Viticulture recently celebrated her accomplishments with its highest honor, the Award of Merit.
CEFS Celebrates 25 Years of Sustainable Ag and Food Systems Work in NC
Twenty-five years ago in North Carolina, amid rising concern about the impact of agriculture on the environment, a groundbreaking partnership was established and the Center for Environmental Farming Systems (CEFS) at Cherry Research Farm in Goldsboro was founded on Feb. 1, 1994.
New Microneedle Technique Speeds Plant Disease Detection
Researchers have developed a new technique that uses microneedle patches to collect DNA from plant tissues in one minute, rather than the hours needed for conventional techniques.
What Has Fatherhood Taught You? We Ask Some of CALS’ Great Dads
From Ph.D. candidates to the dean himself, we asked some of the dads in our midst for their thoughts on fatherhood, just in time for Father’s Day.
Cockson Wins Industry Award for Floriculture Research
Paul Cockson, a master’s student in Horticultural Science, was recently awarded the 2019 Altman Family Scholarship from the American Floral Endowment (AFE). This year’s scholarship efforts focused on three graduate students at leading institutions who are actively engaged in meaningful research, are excellent with communication, and possess qualities of leadership and commitment to the industry.