CASM
Soil Science Ph.D. Student Janson Wins 2023 Women In Science Prize
Soil may be the most undervalued natural resource on Earth. But NC State soil science graduate student Julia Janson has elevated its visibility by winning one of The Story Exchange’s 2023 Women in Science Incentive Prizes for her research on saltwater-affected soils.
Climate Change Brings the Tide to Farmers’ Doorsteps
Climate change is causing sea level rise and increased flooding, threatening North Carolina’s most fertile agricultural land with saltwater intrusion. NC State researchers are testing soils and developing field kits to help farmers quickly adapt to changing conditions.
Agriculture’s Promised Land?
As major companies pledge support for regenerative agriculture, researchers and growers question what role it can play in North Carolina agriculture’s future.
Earth Day Special Highlights Soil-Based Solutions
In an Earth Day broadcast special, PBS North Carolina examines natural solutions research on carbon removal and capture by two soil science faculty.
Early Water Engineers: Soils Reveal Maya Expertise in Water Management
Soil scientist Matt Ricker spent 96 days in the jungle with meager hand tools to bring back data that refine existing knowledge of early Maya water management at the El-Peru Waka site.
Groundtruthing Climate-Smart Grasslands
Extension faculty from North Carolina State University’s Department of Crop and Soil Sciences have joined a network of 28 public and private partners to assist producers in implementing climate-smart grassland management strategies and to valuate the practices’ on-farm impact.
When Crops Eat First: Enhanced Efficiency Fertilizers for Improved Nitrogen Management
NC State researchers investigate if enhanced efficiency fertilizers (EEFs) could benefit both farm profitability and the environment.
Elevated Warming, Ozone Have Detrimental Effects on Plant Roots, Promote Soil Carbon Loss
Soybean plant roots weaken when placed under climate change stresses, a new study shows.
Can Soil Carbon Fast Forward The Transition To Organic Farming?
One of the biggest barriers to organic farming is the transition period lag in soil health metrics. A group of NC State researchers is investigating if soil carbon can fast forward the soil health benefits of organic farming.
$8.1M+ in Private Gifts Invigorate Greenhouse Gas Research in Agriculture
NC State’s Department of Crop and Soil Sciences is delighted to announce a series of planned and current gifts totaling over $8M to enhance the study of greenhouse gas (GHG) mitigation through agriculture.