We don’t yet have a full understanding of the microbes that make our daily breads, even though humans have been making breads for over 10,000 years!  That’s why Dr. Erin McKenney and Prof. Rob Dunn are recruiting citizen scientists, home bakers, and science classrooms to make starters from flour and water to share their data with Team Sourdough.  Watch below for more information:

Here is a list of resources for you to get starter-ed including materials, curriculum guides, and lesson plans.