sourdough for science
Recruiting New Team Sourdough Members
We don't yet have a full understanding of the microbes that make our daily breads, even though humans have been making breads for over 10,000 years! That's why Dr. Erin McKenney and Prof. Rob Dunn are recruiting members to Team Sourdough.
Increased Yeast Yields Bakethrough on Swelling Starters
Why do some starters rise to the challenge while others fall flat? This question–and how best to answer it–troubled Dr. Erin McKenney during her postdoctoral research.