Join us via Zoom for Jennifer's PhD defense seminar, "Pollutant-related Ecosystem Services of Freshwater Mussels and Public Views on Nature's Contributions to Water Quality."
Thirteen students will present the independent research projects they completed as part of the Applied Ecology minor.
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home. This week, David Asher takes us through the art of cheese making.
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home.
Join Eric Pallant for a chat about the history of sourdough as currency and much more.
Join archaeologist Tate Paulette to explore the fermented foods of ancient Mesopotamia.
Kick off National Pollinator Week 2020 and join us for our third annual Pollinator Field Day on June 22 at 3:00pm from the comfort of your own home!
In this talk, Benjamin Wolfe will explore how microbes compete and cooperate in cheese rind microbiomes. From fungal highways on wheels of Saint Nectaire to antibiotic producing fungi in cheddar, we’ll learn about the ecology and chemistry of microbial interactions in some […]
Join us for this exciting talk on how fermentation (should) fit into your zombie apocalypse preparation plan.
Join us for a chat with world-renowned fermentation revivalist, Sandor Katz!