The BEESS (Biology, Ecology, and Evolution Seminar Series) has announced the spring line-up of speakers! The first of the year is Dr. Quinn McFrederick joining us from the McFrederick Melittology Lab at University of California, Riverside. He will speak on […]
The BEESS (Biology, Ecology, and Evolution Seminar Series) has announced the spring line-up of speakers! Join Dr. Larisa Avens from the National Marine Fisheries Service & NOAA Beaufort Lab for her talk, "Skeletochronology and sea turtles: Insights into age, growth, […]
We've partnered with Orvis on Wade Avenue (next to Whole Foods) to bring you, Field Stories! Free & open to the public.
Join us via Zoom for Jennifer's PhD defense seminar, "Pollutant-related Ecosystem Services of Freshwater Mussels and Public Views on Nature's Contributions to Water Quality."
Thirteen students will present the independent research projects they completed as part of the Applied Ecology minor.
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home. This week, David Asher takes us through the art of cheese making.
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home.
Join Eric Pallant for a chat about the history of sourdough as currency and much more.
Join archaeologist Tate Paulette to explore the fermented foods of ancient Mesopotamia.
Kick off National Pollinator Week 2020 and join us for our third annual Pollinator Field Day on June 22 at 3:00pm from the comfort of your own home!