BEESS: Microbes as Sentinels of Changing Ecosystems – Dr. Dana Hunt
101 David Clark LabsThe last BEESS (Biology, Ecology, and Evolution Seminar Series) speaker of 2019 is Dr. Larisa Avens from National Marine Fisheries Service–NOAA Beaufort Lab.
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PhD Defense Seminar Announcement – Elsita Kiekebusch
Join us in Poe Hall on December 3rd to celebrate Elsita Kiekebusch's PhD research on butterfly populations.
Applied Ecology Minor Symposium
102 David Clark Labs 100 Eugene Brooks Avenue, Raleigh, NC, United StatesJoin us in celebrating the research of our Applied Ecology minors on Friday, December 6th! This will also be livestreamed on our facebook.
BEESS: Leveraging symbionts to protect pollinators
101 David Clark LabsThe BEESS (Biology, Ecology, and Evolution Seminar Series) has announced the spring line-up of speakers! The first of the year is Dr. Quinn McFrederick joining us from the McFrederick Melittology Lab at University of California, Riverside. He will speak on […]
BEESS: Skeletochronology and sea turtles
101 David Clark LabsThe BEESS (Biology, Ecology, and Evolution Seminar Series) has announced the spring line-up of speakers! Join Dr. Larisa Avens from the National Marine Fisheries Service & NOAA Beaufort Lab for her talk, "Skeletochronology and sea turtles: Insights into age, growth, […]
Field Stories at Orvis
We've partnered with Orvis on Wade Avenue (next to Whole Foods) to bring you, Field Stories! Free & open to the public.
PhD Defense Seminar: Jennifer Archambault
Gardner Hall 100 Derieux Pl., Raleigh, NC, United StatesJoin us via Zoom for Jennifer's PhD defense seminar, "Pollutant-related Ecosystem Services of Freshwater Mussels and Public Views on Nature's Contributions to Water Quality."
ONLINE: Applied Ecology Minor Research Symposium
NC, United StatesThirteen students will present the independent research projects they completed as part of the Applied Ecology minor.
On the Culture of Cheese
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home. This week, David Asher takes us through the art of cheese making.
The World’s Oldest Cheese and Yoghurt
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home.