4-H Congress Competitions
NC State Campus Raleigh, NCTurkey BBQ Chicken BBQ Egg Cookery Poultry Presentations
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Food
Poultry Science Summer Institute
2711 Founders Drive – Scott Hall 2711 Founders Dr, Raleigh, NC, United StatesPoultry Science Club Annual Turkey and Ham Sale
The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November […]
Poultry Science Club Annual Turkey and Ham Sale
The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November […]
Poultry Science Club Annual Turkey and Ham Sale
The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November […]
Poultry Science Club Annual Turkey and Ham Sale
The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November […]
Farm to Fork Picnic
Fearrington VillageGet your taste buds ready for the Farm to Fork Picnic on Sunday, June 3, where some of the area’s best farmers and chefs are paired together to create delectable bite-size dishes that inspire and amaze.Bon Appétit magazine called it “the […]
Farm to Fork Picnic
Fearrington VillageGet your taste buds ready for the Farm to Fork Picnic on Sunday, June 3, where some of the area’s best farmers and chefs are paired together to create delectable bite-size dishes that inspire and amaze.Bon Appétit magazine called it “the […]
On the Culture of Cheese
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home. This week, David Asher takes us through the art of cheese making.
The World’s Oldest Cheese and Yoghurt
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home.