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Biotechnology is considered a support discipline and can be included in graduate programs in a variety of areas including physiology, nutrition, genetics/genomics and production management.

Animal Science students can choose to include biotechnology courses as part of their plan of graduate work. Alternatively, students can choose a more formal route and specifically include a minor in Biotechnology in their graduate program. The biotechnology minor requires at least six hours of graduate-level biotechnology courses and a thesis research project in an area involving biotechnology.

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Charlotte Farin

Professor, Associate Faculty Member of Department of Population Health and Pathobiology

Billy Flowers

William Neal Reynolds Distinguished Professor

Sung Woo Kim

William Neal Reynolds Distinguished Professor, University Faculty Scholar

Melissa Merrill

Professor and Director of Undergraduate Programs

Jack Odle

William Neal Reynolds Distinguished Professor