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Agricultural Institute

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Squash bee (Peponapis pruinosa)

Jun 21, 2016

How Native American Agriculture Spread Bees in Pre-Columbian North America

Using genetic markers, researchers have for the first time shown how cultivating a specific crop led to the expansion of a pollinator species. In this case, the researchers found that the spread of a bee species in pre-Columbian Central and North America was tied to the spread of squash agriculture. 
Job applicant waits in the career center.

Jun 19, 2016

Search is on for new department head, faculty

Recruitment has begun for 21 faculty and administrator positions in the College of Agriculture and Life Sciences, part of the new strategic hiring plan. 
Cavanagh and Melandar in a Polk Hall Lab.

Jun 7, 2016

Resistance Remedies

College of Agriculture and Life Sciences researchers John Cavanagh and Rodolphe Barrangou are among the NC State scientists working on different approaches to fighting antibiotic-resistant bacteria. 
Monarch butterfly on flower

May 31, 2016

Campus monarchs

Professor Dennis Werner and graduate student Melissa Tinling are creating a network of campus pollinator gardens to support monarch butterfly migration. 
Seven seedlings in containers

May 24, 2016

To Print a Plant

If NC State University’s Ross Sozzani and Tim Horn are right, three-dimensional bioprinting of plants could help push forward the field of plant improvement in a revolutionary way, allowing for the kind of improved yields needed to feed a fast-growing world population. 
Grapes on a conveyor

May 20, 2016

Ag and agbiz worth $84 billion in NC

Agriculture and agribusiness – food, fiber and forestry — make up an $84 billion-a-year industry in North Carolina, contributing one-sixth of the state’s income and employees, according to the latest figures from NC State University economist Mike Walden. 
The carrot genome sequence sheds light on beneficial carotenoid accumulation in light and dark orange carrots. Photo courtesy of Massimo Iorizzo.

May 18, 2016

Bugs Bunny’s Knowledge Confirmed

The carrot genome sequence reveals information about the vegetable’s evolution and how it accumulates health-beneficial carotenoids. Somewhere, Bugs Bunny is smiling. 
Morgan Malone in front of a field

May 18, 2016

AgPack Strong: Farm Life, Big City

Recent graduate Morgan Malone found an agriculture career path inside a bustling state capital. 
Azalea flowers with bee

May 18, 2016

No junk-food diet

New research from North Carolina State University’s Department of Entomology finds that bees in urban areas stick to a flower-nectar diet, steering clear of processed sugars found in soda and other junk food. 
Fred Gould in his garden

May 17, 2016

Gould discusses genetically engineered crops

As the National Academies of Sciences, Engineering, and Medicine release the report “Genetically Engineered Crops: Experience and Prospects,” the chair of the authoring committee says that NC State University can become a model for conducting advanced, trusted research in GE crop development.