‘Changing the Landscape of Graduate Education’
NC State’s AgBioFEWS program to blend natural and social sciences to train next-generation problem-solvers in agricultural biotechnology.
Introducing the NC Food Innovation Lab
The North Carolina Food Processing Innovation Center, a soon-to-be hub for plant-based food science and manufacturing advancement, is undergoing some change. For starters, a new name: the North Carolina Food Innovation Lab.
Venus Flytraps Don’t Eat The Insects That Pollinate Them
Researchers discover which insects pollinate Venus flytraps – and learn that flytraps don’t dine on them.
AgPack Strong: Steve Valencsin Helps Farmers Put Data, Tech to Work
An agricultural entrepreneur and graduate of NC State’s Agricultural Institute recently made Forbes’ annual 30 Under 30 list for enterprise technology.