Morgan Marshall

Bio

Morgan Marshall is the Extension Master Food Volunteer Program Manager and Local Food Communications Assistant and has served with Extension for over 10 years, formerly as an FCS Agent in Brunswick, New Hanover, and Pender Counties. In addition to managing the EMFV Program, she also manages the Donation Station Program. She has a passion for local foods and food education and enjoys supporting agents with their programming and volunteer management. In her free time she loves reading, hiking, cooking, and spending time outdoors with her husband Sam and her son Charley.

Programs and Initiatives

• Extension Master Food Volunteer Program
• Local Food Program
• Donation Stations

Contributing Websites

• http://localfood.ces.ncsu.edu/
• https://fcs.ces.ncsu.edu/master-food-volunteers/
• https://localfood.ces.ncsu.edu/localfood-purchasing-markets/donation-stations/

Professional Honors/Offices/Recognitions

• 2018: North Carolina Extension Association of Family and Consumer Sciences, Excellence in Teamwork Award, Extension Master Food Volunteer Program
• 2017: North Carolina Extension Association of Family and Consumer Sciences, Youth Award
• 2015: NCCES Grange Search for Excellence Award
• 2015: North Carolina Extension Association of Family and Consumer Sciences, Early Career Award

Selected Publications

• Marshall, M., Bloom, J.D. (Forthcoming). Donation Stations: An Extension Program to Support Farmers and Food Pantries through Farmers Markets. Journal of Extension.
• Bloom, J. D.,Lelekacs, J., Hofing, G., Stout, R., Marshall, M., & Davis, K. (2020). Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program. Journal of Agriculture, Food Systems, and Community Development, 9(2), 197-220. https://doi.org/10.5304/jafscd.2020.092.013

Area(s) of Expertise

• Local Food Systems
• Food Security
• Donation Stations