Extension

Aug 26, 2024

Extension Celebrates More Than a Century of Service

Branching out from its agricultural roots, but remaining true to its historical mission, Extension has also evolved to address an array of modern issues. 

Aug 23, 2024

Lively Learning: ‘Their Eyes Just Bloomed Open’

Preschoolers learn to love science and enjoy healthy foods through hands-on PEAS activities from NC State Extension. 

Aug 5, 2024

Kirby, Monks Named Interim Co-Directors of NC State Extension

Sarah Kirby and David Monks will become the interim associate deans and directors of NC State Extension when Richard Bonanno departs at the end of August. 

May 24, 2024

NC State Co-Chairs the National Health Outreach and Engagement Conference

The National Health Outreach and Engagement Conference was held with collaborative efforts of co-chair universities: the University of Georgia, NC State, and Clemson University. 

Mar 11, 2024

From Farm to Freezer

MeatSuite.com, which helps match North Carolina consumers with farmers selling local and pasture-raised meat, has added more farms and features. 

Feb 14, 2024

NC State and NC A&T Secure Grant to Revolutionize Entrepreneurial Education

NC State and NC A&T have successfully secured a $300,000 grant for a transformative project aimed at enhancing entrepreneurial competencies through cutting-edge technologies and innovative business models (IBMs). 

Feb 9, 2024

Celebrating Five Years of Culinary Innovation

A state-of-the-art complex dedicated to the advancement of foods and nutrition, the Dinah E. Gore Teaching and Research Kitchens has cooked up big results. 

Jan 26, 2024

2024 NC State Summer Extension Internship Program

Interested in learning more about extension? The NC State Extension’s Summer Internship Program is now accepting applications. 

Jan 12, 2024

Revitalize Your Plate: Nutrition Tips for a Healthier New Year

Doctoral students in nutrition offer some super easy tips to eat a little healthier in 2024. 

Dec 6, 2023

California, Candy and Consumers

NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country.