Staff

Nov 19, 2021

Don’t Want Foodborne Illness? Don’t Wash That Poultry

Washing raw turkey or other poultry before roasting can lead to cross-contamination and foodborne illness. 

Nov 15, 2021

Meet the Artist: Chelsea Locklear

By Lea Hart November is a month of celebration of the beauty of Indigenous cultures. Poole College of Management takes this month to recognize the tremendous positive significance Native people have made in this country, but also to remember the horror of past and current mistreatment of Native communities who continue to fight for recognition,… 

Nov 10, 2021

2021 Promoted and Tenured Faculty

Promotion and tenure mark major milestones in the academic lives of NC State faculty. Promoted faculty have met rigorous standards in their realms of responsibility, and tenured faculty have made a significant impact in their discipline. 

Oct 26, 2021

Trick-or-Treating Food Safety Tips

With the COVID-19 pandemic still lingering, Ellen Shumaker, extension associate and Director of Outreach for Safe Plates at NC State University, sat down with The Abstract to discuss what trick-or-treating may look like this year and which foods to steer clear of. When trick-or-treating this year, “it’s really up to each person to decide their level… 

Oct 25, 2021

Salmonella in Onions: What You Need to Know

How can I tell which onions are safe? What do I do if I’m not sure? 

Oct 22, 2021

Call for nominations for Outstanding Extension and Engagement Awards

The Office of Outreach and Engagement is pleased to announce the annual call for nominations for the Outstanding Extension Awards and Outstanding Engagement Awards. The Outstanding Extension Awards… 

Oct 19, 2021

6 Steps to Starting a Sustainable Workplace Committee

Boost your sustainability impact. 

Oct 19, 2021

Pack Appreciation Day 2021

NC State’s third annual Pack Appreciation Day takes place Oct. 27 on Stafford Commons. In this video, our students share who they want to show their #PackAppreciation to. 

Oct 15, 2021

Feedback Sought on Post COVID-19 Innovation Task Force Recommendations

In March 2021, Chancellor Randy Woodson charged a Post COVID-19 Innovation Task Force Steering Committee to identify major innovations realized during NC State’s pandemic response. Four task forces were created: Instruction and Student Support, Research, How We Work, and Digital Transformation. 

Oct 1, 2021

Study Raises Questions About Access to Urban Parks During the Pandemic

A study led by researchers from NC State found the use of outdoor parks and trails in urban areas of North Carolina declined in the summer of 2020.