Burgers Done Right
Plan on firing up the grill for Independence Day? If you’ll be making hamburgers, check out our food safety pointers first.
Oaks Scholars Win Big
Congrats to the Oaks scholars program winners! The Oaks Scholars Leadership program won the Chancellor’s Creating Community Award for Outstanding Student Organization! Libby Indermauer (Photo 1), one of our Oaks scholars, was the Outstanding Student. Coleman Simpson (Photo 2), Senior […]
Extension Helps Partners With Tailored Solutions for Physical Activity, Healthy Eating
NC State Extension project builds partnerships promoting healthy eating and physical activity to help prevent chronic disease.
Dr. Carolyn Dunn Awarded National EFNEP Champion
Dr. Dunn is nationally recognized for her contributions throughout her career in support of EFNEP education and outreach to low-income audiences.
Blue Cross NC Invests $5 Million to Combat Diabetes
Blue Cross Blue Shield of North Carolina’s investment in Diabetes Free NC will cut diagnosis of Type 2 diabetes by expanding free access to diabetes prevention programs throughout the state.
Why Do Egg Whites Turn White When You Cook Them?
Why do egg whites turn white? Does that make them safe to eat?