Nov 6, 2023
In honor of First Generation Celebration Week, CALS recognizes the diversity within the first-generation community and explores how their experiences contribute to the university’s richness.
Apr 1, 2023
Animal welfare has been a hot topic for years, and it’s something Bhavisha Gulabrai is passionate about. As a graduate student in the Prestage Department of Poultry Science, she’s preparing…
Dec 6, 2022
NC State CALS Ph.D. student Andrea Rubio loves working with animals too much to trade up her dusty T-shirts and boots for a more professional look post-graduation this fall.
Jul 8, 2022
Dannica Wall never imagined she’d make history one day. But the NC State University graduate student and staff member is on track to do just that when she becomes the first…
May 11, 2021
Peyton Tipton came to NC State for a degree in biology and quickly discovered her passion for poultry science. Upon graduation, the CALS graduate will work toward a Master of Physiology.
May 5, 2021
Alex Blanchard never saw herself being in college for five years, but the CALS student says it was worth it to walk away with not one, but two degrees in May.
Nov 24, 2020
Thanksgiving is just around the corner and we're giving thanks for the inspiring students of the Poultry Science Club (PSC) and their generous donation to the Feed the Pack pantry.
Sep 16, 2020
Summer is normally a busy time for poultry science undergraduates, with many heading into internships. This year was a little less straightforward. Hear from students how COVID-19 impacted their plans.
Aug 3, 2020
While the spring semester may seem like a long time ago (blame COVID-19), and the fall semester is just around the corner, PDPS is celebrating the students who persevered through…
Jul 17, 2020
Ammonia and myostatin have a complex relationship. Understanding it could help people with liver disease and poultry producers get more meat to more people. That's where Emily Miramontes comes in.
