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jelly beans

Dec 4, 2023

California, Candy and Consumers

NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country. 

Christmas tree farm in Avery County just outside Newland.

Dec 1, 2023

3 Benefits of Genetically-Improved Christmas Trees

NC State researchers are working to develop “elite” Fraser fir trees that look better, grow faster and retain their needles longer. 

NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

Dec 1, 2023

You Decide: Are There Answers to Difficult Family Questions

How can a family grow when finances stand in the way? It's enough to challenge even veteran NC State economist Mike Walden, who found no easy answers to a mom's recent question. 

Man in a research lab

Nov 30, 2023

The Quest for Net Zero

On this episode of Farms, Food and You, Joe Sagues, principal investigator of the Biocarbon Utilization & Sequestration (BUS) Lab in the Department of Biological and Agricultural Engineering, discusses carbon recycling and the potential it holds for farmers, entrepreneurs and society in general. 

Undergraduate student Zach Gabor works in the Robert H. Feldmeier Dairy Processing Lab in Schaub Hall; Gabor works with milk products and Howling Cow ice cream. Photo by Marc Hall

Nov 28, 2023

A Lasting Legacy for Dairy Science

Four graduate students became part of a living legacy this fall thanks to the launch of the William E. Younts Jr. Dairy Science Graduate Support Endowment. 

Graduate student Emily Nastase holding a sparrow in the field

Nov 27, 2023

CALS Graduate Student Studies Tiny Bird Species

Emily Nastase, a doctoral student in the Department of Applied Ecology, is uncovering the secret life of Henslow’s Sparrows, a rare, grassland species that only visits two locations in North Carolina every summer. 

students in a ballroom with poster presentations

Nov 22, 2023

Hands-On Experience Helps Shape Careers for Ag Institute Students

Students with NC State’s Agricultural Institute share how internships help them find new fields of study and future careers. 

Scott Collins and Kathryn Poloff of Hoofprint Biome pose smiling in their lab coats.

Nov 21, 2023

Trusting Their Gut: NC State Spinout Company Knows Cows Hold the Key to Quickly Cooling the Climate

Hoofprint Biome, which recently closed a $4.25M pre-seed round of venture capital funding, was founded by two NC State Ph.D. grads with the mission to improve cattle’s gut health and, as a result, reduce methane — a major contributor to climate change. 

turkeys chocolate and chip stand side by side

Nov 20, 2023

Pardoned Turkeys Gobble Up Attention at NC State

Turkeys Chocolate and Chip couldn't be louder — or more thankful — for their lifestyle at NC State, as they entertain curious crowds following a 2022 Thanksgiving pardon. 

Economist Mike Walden

Nov 17, 2023

You Decide: Is the Fed Done Raising Interest Rates?

Economist Mike Walden reflects on the Federal Reserve's handling of interest rates and what goes into the decision to raise or lower rates.