NC State scientists are exploring the molecular-level processes that cause tomatoes to ripen, and what they find could have big implications for a range of traits -- from flavor to firmness -- in fruit-bearing crops.
NC State Team Helped Growers Transition Away From Methyl Bromide
A recent news story by the U.S. Department of Agriculture acknowledged an NC State research and extension program for its success in helping strawberry, tomato and pepper growers maintain yields as they transition away from methyl bromide.
Getting to the Genetic Root of Stem Cells
NC State scientists find faster ways to identify the complex gene interactions that make stem cell renewal and differentiation in plants possible.
Stakeholders, University Celebrate Plant Sciences Partnership
Agricultural leaders planted their stakes, literally, in the ground on NC State’s Centennial Campus, as they marked the commitments they've made to the North Carolina Plant Sciences Initiative.
Lost and Found
A cyanobacterial strain with an intriguing backstory could have an even more remarkable future, because the organism produces possible anticancer agents. Two NC State University scientists team up to find out how.
Insect Allies: How the Enemies of Corn May Someday Save It
A new technology could make it possible to save a growing crop from imminent widespread disaster – whether drought, pest or disease. And it doesn’t come in a sprayer.
Tackling Cassava Mosaic Disease: One Week in Tanzania
NC State Ph.D. student Catherine Doyle had seen infected cassava in a lab, but a trip to Tanzania allowed her to connect that work to what's happening in the field. Read more in this second in a series of posts on her journey to help defeat cassava mosaic disease.
Faculty Focus: Jean Ristaino Wins Fulbright Award
Jean Ristaino’s passion for ensuring food security for a fast-growing world population has taken her around the world to help other scientists and students gain skills in identifying and tracking new and re-emerging plant diseases. Her next stop: Italy.
Studying a Disease in Order to Prevent Starvation
CALS student Catherine Doyle is preparing to spend several weeks in Tanzania, doing field work related to a research effort aimed at tackling a disease that threatens the livelihood of people through sub-Saharan Africa. Read more from NC State's Abstract.
Meeting Deepens Plant Science Collaboration Between VIB and NC State
The plant science partnership formally forged last year between NC State University and VIB, a key European research institute, is growing.