Jun 3, 2024
Six decades ago, philanthropist Betsy Penn envisioned a place where young people from Rockingham County and throughout North Carolina could come to enjoy the outdoors and learn about nature.
May 28, 2024
Extension Meat Specialist Dana Hanson serves up ways to elevate your barbecue game with Howling Hog barbecue sauce and the new Pack Magic rub, as he prepares for NC State BBQ Camp.
May 15, 2024
The College of Agriculture and Life Sciences has partnered with the NC Soybean Producers Association and Marbles Kids Museum to refresh the college’s sponsored On the Farm exhibit and infuse farm technology into the action.
Apr 24, 2024
NC State experts shed light on when and where North Carolinians can expect to see a 13-year brood of cicadas in the coming weeks.
Apr 8, 2024
NC State experts contributed to a new web-based tool that can help farmers nationwide with decision-making on phosphorus and potassium fertilizers.
Mar 6, 2024
Extension Agent Mikayla Berryhill helps ensure farmers have access to new technology and a hand in its development through the N.C. Plant Sciences Initiative's Extension Agent Network.
Feb 9, 2024
A culinary revolution unfolded five years ago with the unveiling of the Dinah E. Gore Teaching and Research Kitchens, a state-of-the-art complex dedicated to the advancement of foods and nutrition.
Jan 3, 2024
On this episode of the Farms, Food and You podcast, learn about the growing farm industry for North Carolina oysters and a tourism effort aimed at raising greater awareness of this curious bivalve.
Dec 4, 2023
NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country.
Apr 26, 2023
Our State, North Carolina's award-winning monthly magazine, highlights Extension’s statewide impact in its May 2023 issue.